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<div id='theme'>主题：拿破仑</div><div class="menu" id="cookname">蛋挞皮拿破仑</div><div class="menu" id="cookstory">用蛋挞皮轻松就能做出来高颜值拿破仑啦！经典的拿破仑开酥很麻烦，还容易失败。而这个蛋挞皮拿破仑颜值超高，做起来十分钟就能搞定。当然除了蛋挞皮，我们还需要用到安佳稀奶油，安佳稀奶油源自新西兰草饲放牧奶牛，奶香浓郁，口感细腻柔滑，易打发稳定性好，用来做造型类甜品再适合不过。在家也能给自己和孩子们搞一个简单精致的下午茶啦！</div><div class="menu" id="tips">"贴士："烤好的蛋挞皮放凉一点再挤奶油，
稀奶油不要打过了，否则会变粗糙。
水果按自己喜欢的装饰，草莓，蓝莓，芒果，树莓等，都是不错的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/3/400_235b114e7461d785c2591a6e39d252a3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">安佳稀奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6个</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_942ca1f34d6cb4135fac601fe6105ad3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/800_942ca1f34d6cb4135fac601fe6105ad3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋挞皮提前5分钟解冻，压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/140_60cf8db698f0181de5b0e6e620bf93ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/800_60cf8db698f0181de5b0e6e620bf93ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷蛋液，180度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_868f5a043eb6e6c9fe9b1f75fd5af591.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_868f5a043eb6e6c9fe9b1f75fd5af591.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳稀奶油打到八分发，装入裱花袋，安佳稀奶油奶香浓郁，稳定性好、易打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_07a1748d97ee44a14dfbab9dfb426e82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/800_07a1748d97ee44a14dfbab9dfb426e82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组装拿破仑，一层蛋挞皮，一层奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28499154971cf63747af2cfe5fb2e83b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/800_28499154971cf63747af2cfe5fb2e83b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样方法，一层蛋挞皮，一层奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/9/140_2e5111003a0d2e1e55b5a1611b6de309.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/9/800_2e5111003a0d2e1e55b5a1611b6de309.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰自己喜欢的水果，撒糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_930eefca1502691699d91eba87cc8d0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/800_930eefca1502691699d91eba87cc8d0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48c18f7edefc370f1797b40e1d662d91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/800_48c18f7edefc370f1797b40e1d662d91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/140_b15930e736ee7b5ccc7b04ddc4244905.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/800_b15930e736ee7b5ccc7b04ddc4244905.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版蓝莓奶油拿破仑</div><div class="menu" id="cookstory">十分钟就能做好的懒人甜品，蓝莓奶油拿破仑</div><div class="menu" id="tips">"贴士："蓝莓干酸酸甜甜，化解奶油的甜腻，口感刚刚好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/1/400_990b41af85c7375fe8b49cc6ca33b241.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">酥饼皮</div><div class="majornote">2张</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">蓝莓干</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先准备好主要食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e1b9b7e9e1ef66426fc466d13e48f8aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/800_e1b9b7e9e1ef66426fc466d13e48f8aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥饼皮放到空气炸锅180度烤8分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/140_63db5c145b0bdf55ab39ca56d87f8157.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/800_63db5c145b0bdf55ab39ca56d87f8157.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加白糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_34677c6bd27eb41ecd84f035649a0802.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/800_34677c6bd27eb41ecd84f035649a0802.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼皮晾凉后挤一层奶油，加蓝莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/140_7a54759a5ffd29175d1f623bbcd14f6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/800_7a54759a5ffd29175d1f623bbcd14f6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一层饼皮，挤奶油加蓝莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_5371862f8c24af373845eec1bf3ec3a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/800_5371862f8c24af373845eec1bf3ec3a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">十分钟就做好的懒人甜品，好吃又好做</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b30ec0cde67186ab0478fee6a1fb1c2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/800_b30ec0cde67186ab0478fee6a1fb1c2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手蛋挞拿破仑酥</div><div class="menu" id="cookstory">今天给大家分享一道超简单又快手，而且高颜值的小甜品，无需揉面，无需开酥，只需简单几步就能轻松搞掂，新手小白也绝对不会翻车。赶紧跟我做起来吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/9/400_681d0c785b7c9d376ad47c74d77da059.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6个</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">数个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，蛋挞皮提前解冻。美的鸿蒙燃卡料理炉提前170度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/140_220e621e16915e8d7419144f673cb267.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/220e621e16915e8d7419144f673cb267.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将解冻的蛋挞皮撕去底托，放在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3f0c6bbf0934427b172dc37a33396180.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/3f0c6bbf0934427b172dc37a33396180.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/140_35ac34b92e5337ec704a8728848b811e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/e/35ac34b92e5337ec704a8728848b811e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺上油纸按压平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8aa48694f826a281f20a81d473b4db0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/8aa48694f826a281f20a81d473b4db0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的美的蒸烤机器人中，热风模式170度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/140_c43f816f0ce2948b4dfa49d69c87937a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/c43f816f0ce2948b4dfa49d69c87937a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓清洗干净，用厨房纸吸干水分，一分为四切好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f3eb3e7500a080642ee37579eedb74f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f3eb3e7500a080642ee37579eedb74f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳淡奶油加入细砂糖打发至硬挺。装入套了裱花嘴的裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/140_477f7b8c983040f9a3d4963ae076c045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/477f7b8c983040f9a3d4963ae076c045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块蛋挞皮，挤入淡奶油，放入草莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aa4164c2b8105144425b9db6161120a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/aa4164c2b8105144425b9db6161120a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放一块酥皮，同样挤入奶油放上草莓，再用草莓或者薄荷叶装饰一下，筛上防潮糖粉就大功告成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_ab8e3be24188222562353f1232b9f637.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/ab8e3be24188222562353f1232b9f637.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">duang～duang～duang这真是一道神仙颜值的甜品，酥脆可口的酥皮，搭配上香甜的淡奶油，一口下去真的好吃到流泪，又是馋哭隔壁小孩的一天✌️✌️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/a/140_568bdeb420fa02b8dd741598ee7dc24a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/a/568bdeb420fa02b8dd741598ee7dc24a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里还有剩余蛋挞皮的赶紧拿出来撸起来咯，早餐和下午茶都非常适合哦，仪式感满满呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_870b9c24d2015c3db7e87f71124902f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/870b9c24d2015c3db7e87f71124902f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蛋挞皮拿破仑酥</div><div class="menu" id="cookstory">蛋挞皮不仅仅只能做蛋挞，用点小心思，就可以做出意想不到的美食，今天就用蛋挞皮做了拿破仑酥，真是咬一口酥掉渣，这快手小甜品，吃过的都说太好吃了！</div><div class="menu" id="tips">"贴士："蔓越莓酸酸的，搭配甜奶油，再加上酥脆的蛋挞，这层次丰富的口感，真的太好吃了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/d/400_9b60ff82d662d02ad09c53feb662334d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">20个</div></div><div><div class="majorTitle">安佳稀奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">薄荷叶</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">室温软化的蛋挞皮，用手整理平整，不用去掉锡纸外壳，烘烤后会轻松脱落</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/140_d7f5edb1f2bbbe35c526c3fc5b6c1fab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/d7f5edb1f2bbbe35c526c3fc5b6c1fab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热好，上下火180度烤18分钟，出炉后去掉锡纸壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_faabfe32398d162ecfd6d819cefc6462.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/faabfe32398d162ecfd6d819cefc6462.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳稀奶油倒入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/140_4c8345ce1b62de50037db12c3387aca3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/4c8345ce1b62de50037db12c3387aca3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加白糖用电动打蛋器打发至小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7ed0041b5d96a6673a2dcae683f57e64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/7ed0041b5d96a6673a2dcae683f57e64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个自己喜欢的裱花嘴，装入裱花袋，把打发好的奶油也装进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_776e54456c86e4ec9a0a11c071d51a8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/776e54456c86e4ec9a0a11c071d51a8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取一个蛋挞，用淡奶油装饰，再摆上蔓越莓鲜果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_299ca046e081cb4e23750493808f5d75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/299ca046e081cb4e23750493808f5d75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在上面再摆上一个蛋挞皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a23fcb6de6f95a6ce12d9e9c5327361b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/a23fcb6de6f95a6ce12d9e9c5327361b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用奶油和蔓越莓鲜果装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f2069c257fa9cdc466eea69b13fd4730.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/f2069c257fa9cdc466eea69b13fd4730.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后摆上薄荷叶就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c223d1d2250dcbe2158b94d95e6c950d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/c223d1d2250dcbe2158b94d95e6c950d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级简单的甜点就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/140_67d37467869fe0ed91b77b2d08f3b264.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/67d37467869fe0ed91b77b2d08f3b264.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> ⭐拿破仑蛋糕⭐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/3/400_c65c3caaa3e2e4c5cf2193c6837e8833.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">酥皮</div><div class="majornote">2张</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酥皮分成两份，放到烤盘上铺好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa8e999e18d388cc3d6d45e8d13f39b4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa8e999e18d388cc3d6d45e8d13f39b4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入烤箱上下火190度烤20分钟，取出烤好的酥皮放在烤架上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/be1c2c2017a4e28b4e5dedec25ee1f69.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/be1c2c2017a4e28b4e5dedec25ee1f69.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓洗净切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/2943459ae46e7de91d85bc8b7f97d773.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/2943459ae46e7de91d85bc8b7f97d773.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无水无油的容器中倒入安佳淡奶油和白糖，电动打蛋器开中高速打发至硬性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/3d836da68f2334be7461ae1dad03a5fa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/3d836da68f2334be7461ae1dad03a5fa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的奶油装入到裱花袋中，裱花袋的口剪比裱花嘴高1厘米左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/e45f793fbe2f6ddde328343a9ffb9c26.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/e45f793fbe2f6ddde328343a9ffb9c26.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶油挤到酥皮上，再叠加一层继续挤上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bb9f03248f974ff0d287030a887ce8da.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bb9f03248f974ff0d287030a887ce8da.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后装饰上水果和薄荷叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/b4844b4e6ae6aac1c1134fb8ecd5356e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/b4844b4e6ae6aac1c1134fb8ecd5356e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再均匀地撒上糖粉，就可以开吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/93277306ec517cffba80173c026cee88.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/93277306ec517cffba80173c026cee88.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单的拿破仑蛋糕，在家自己做，香甜酥脆，值得品尝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5dd6b03aaeaa86135b39c55032c47197.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5dd6b03aaeaa86135b39c55032c47197.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓花环拿破仑酥</div><div class="menu" id="cookstory">草莓的清香，奶油的甜，拿破仑的酥脆，保你咬第一口就沦陷。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/b/a/400_7bb2a0f64a967b07a908c9ccc6ce6e1a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">手抓饼</div><div class="majornote">2张</div></div><div><div class="majorTitle">草莓、蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">230克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">手抓饼上倒扣一个碗，切出形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/140_82179d5500416227ebf68fb0b5a2b43e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/800_82179d5500416227ebf68fb0b5a2b43e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成中空的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2cf31cda9ab9485e79b21a20dbdcd1b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/800_2cf31cda9ab9485e79b21a20dbdcd1b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送去预热好的烤箱190度烤18分钟。烤好的手抓饼放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a1cd5dd6c16a767df2886ee1cc5c0bfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a1cd5dd6c16a767df2886ee1cc5c0bfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_865434b67b6e0bed4960ba9755793551.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_865434b67b6e0bed4960ba9755793551.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/140_5a4f46c06f14f4f830d5fefcd815bbc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/800_5a4f46c06f14f4f830d5fefcd815bbc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在手抓饼上挤上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82b496eff2f44b668ff3d029ffe9df36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/800_82b496eff2f44b668ff3d029ffe9df36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆上水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_53f0adac76daa211a8b4e11bae03ab2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_53f0adac76daa211a8b4e11bae03ab2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在来一层手抓饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7eb979abe8b8d42b71e70c8e96aca726.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7eb979abe8b8d42b71e70c8e96aca726.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/140_81482599626179294c06d7d7b62e6fc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/800_81482599626179294c06d7d7b62e6fc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆上水果，薄荷味点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_58f030186dee9b7fdb4f3c8eafc803b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/800_58f030186dee9b7fdb4f3c8eafc803b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒点糖粉，高颜值，又好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/140_53d81a3b6eff196a68784e6c9abbdc51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/800_53d81a3b6eff196a68784e6c9abbdc51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单快手的奶油拿破仑</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/b/400_6bbc98d6b46b646836918f077b3ae62b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6个</div></div><div><div class="majorTitle">奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">芒果</div><div class="majornote">1个</div></div><div><div class="majorTitle">草莓</div><div class="majornote">10颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冷冻的蛋挞皮稍微回温，烤箱提前200度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_afc5f9f46d1cf0f88626f782a5d83e45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/afc5f9f46d1cf0f88626f782a5d83e45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢的把蛋挞皮捏平放在烤盘上，放入预热好的烤箱中，200度10分钟左右（烤箱不同温度会有所不同根据自己的温度调整噢）烤到蛋挞皮呈金黄色即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/140_6d9c82aac8ec9e0bff4b05b0b605bfad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/6d9c82aac8ec9e0bff4b05b0b605bfad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200克奶油加入糖用打蛋器打发，这次用的无线打蛋器轻便好用，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39d04a2539b2cbe43b1e348a2c0c9104.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/39d04a2539b2cbe43b1e348a2c0c9104.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓、芒果也可选择自己喜欢的水果替换</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_8002af814b0001a4b2a32e27c0a433e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/8002af814b0001a4b2a32e27c0a433e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净切成小块备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_402d6c7cc02fb6d49b16939ca4f9bec6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/402d6c7cc02fb6d49b16939ca4f9bec6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打发好的奶油装入裱花袋中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_24d24de4f079eb53d7d0094dcf64d61f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/24d24de4f079eb53d7d0094dcf64d61f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的挞皮稍凉后撕掉后面的锡纸排放在盘子里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b14d12817db48b06970201921741db5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/8b14d12817db48b06970201921741db5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋剪个小口把奶油挤在挞皮上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7c9986318ea9d3c03eb17261ea8ae1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/a7c9986318ea9d3c03eb17261ea8ae1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上一层水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5f5529f0c4eb184e6a900a76141f182d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5f5529f0c4eb184e6a900a76141f182d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一层挤上奶油铺上水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_7098fd3919cfbdc5f37dee4a22475cf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/7098fd3919cfbdc5f37dee4a22475cf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如此三层即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/140_1ec6af78877789ab5b1e4d0bee5b6770.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/0/1ec6af78877789ab5b1e4d0bee5b6770.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">又美又好吃噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/140_856fc09dd5e6955e7b4cf7d9691c5009.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/856fc09dd5e6955e7b4cf7d9691c5009.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家里俩神兽的最爱，可以给家里的小朋友们做做试试噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d860019c0aa28719360b37ae8c32b745.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d860019c0aa28719360b37ae8c32b745.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花环草莓拿破仑</div><div class="menu" id="cookstory">圣诞节到了，赶紧为宝宝安排上仪式感满满的草莓花环拿破仑酥吧。颜值爆表又巨巨巨好吃，关键是零难度，有手就能做系列。</div><div class="menu" id="tips">"贴士："1、手抓饼选择原味的哈，稍微解冻就可以了，太软移到烤盘的时候容易变形。
2、烤箱温度和时间仅供参考，请根据自家烤箱的脾气调整。
3、奶油的量根据自己挤的间距和宽窄而定。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/c/400_1608861554795.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">白砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250克</div></div><div><div class="majorTitle">原味手抓饼</div><div class="majornote">3张</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">手抓饼稍微解冻一下，用碗裁成中空。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a680f9a247932e396fa0af6c80cf779c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/a680f9a247932e396fa0af6c80cf779c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出中间部分，用叉子扎些洞洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_672a0006e5e7d8b499cf093b796ad2d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/672a0006e5e7d8b499cf093b796ad2d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，170度上下火烤18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b329402ec4717aa9605a13d1d155456.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/8b329402ec4717aa9605a13d1d155456.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤手抓饼的时候将草莓洗净切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_2481ab234fc6ccdb93e50ad33b6cb38a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/2481ab234fc6ccdb93e50ad33b6cb38a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓝莓洗净沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c387a9f4f67aabe316db207f756091e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c387a9f4f67aabe316db207f756091e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油倒入细砂糖打发出明显纹路，装入套有裱花嘴的裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f711a32810956f76dc8a83f672b09992.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/f711a32810956f76dc8a83f672b09992.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油挤在晾凉的手抓饼上放入草莓和蓝莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/140_ef07840963d50544a4abec418245cb91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/ef07840963d50544a4abec418245cb91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复上一步的操作挤上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_bab430a0250e63519fdb099d72a3f5cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/bab430a0250e63519fdb099d72a3f5cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上草莓和蓝莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8b84a566b0c0d2c326223ddd59aa1ae4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/8b84a566b0c0d2c326223ddd59aa1ae4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上少许椰蓉，插上几根迷迭香装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/140_4c71c7395cc44f40afe651eea4595cdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/4c71c7395cc44f40afe651eea4595cdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼的春天来了。真的是颜值逆天了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d3b097d46da8f9ad6f829b5132d5b60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/1d3b097d46da8f9ad6f829b5132d5b60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥脆可口的酥皮，搭配上香甜的奶油，还有美味的双莓，口感真的是一级棒。赶紧找找冰箱看看有没有手抓饼存货，趁着今天圣诞节，为孩子做一个应节的甜品吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b056bdcb5939af9f2dbf33cc1431b0a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/b056bdcb5939af9f2dbf33cc1431b0a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卡仕达酱拿破仑</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/9/400_2ffcf01dc5dd1c6d401cfdd423bb5a19.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮：普通米粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">22克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">20克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">水</div><div class="majornote">100克</div></div><div><div class="majorTitle">裹入黄油</div><div class="majornote">140克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面团材料混合揉成光滑的面团放入冰箱冷冻；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc682869e0c322f82e8ef9c5b41e7527.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/fc682869e0c322f82e8ef9c5b41e7527.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裹入黄油切块整形成一个长方形冷藏；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_8000d6323eb78722860993634a33961a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/8000d6323eb78722860993634a33961a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀开成长方形，大小为黄油的2倍，将黄油放在中间；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_02b030c2f9bbb49f16bb5d4644a7f979.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/02b030c2f9bbb49f16bb5d4644a7f979.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面皮包裹住黄油，收口捏紧；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/140_438c52235bb0339c91433e956f26e104.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/438c52235bb0339c91433e956f26e104.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀开成长条；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b2974f3caca57f23d91adb261ffc21c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/0b2974f3caca57f23d91adb261ffc21c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1次3折冷藏30分钟；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc61df21ba81621a067e257fbb06e164.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/cc61df21ba81621a067e257fbb06e164.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次擀开成长条；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_6365525e2808b45cac1db72b4956f5b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/6365525e2808b45cac1db72b4956f5b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复进行2次3折放入冰箱冷藏20分钟；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/140_48aa6730b9b14ad5ab2894e6dea07263.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/48aa6730b9b14ad5ab2894e6dea07263.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后擀开成5mm厚，将多余的边角切除，然后在面胚上戳小孔；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_5776b9898427723631f7a8c97f0b86d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/5776b9898427723631f7a8c97f0b86d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上火190°，下火160°，中层上下火，时间30分钟。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_90019b89070a8185dce9d1a09ff40c0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/90019b89070a8185dce9d1a09ff40c0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作卡仕达酱：
1、将白糖加入蛋黄中；
2、用打蛋器打至蛋黄颜色微微发白；
3、将低筋粉过筛后加入蛋黄中拌匀；
4、将牛奶倒入锅中煮至沸腾；
5、将牛奶分两次倒入蛋黄中拌匀；
6、将液体过筛倒入锅中；
7、大火烧开后改小火用打蛋器慢慢搅拌；
8、搅拌至粘手可以划出纹路即可关火；
9、做好的卡仕达酱放凉后表面贴上保鲜膜备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a010ebc68781a35c48ea98140ba1ed58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/a010ebc68781a35c48ea98140ba1ed58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将酥皮切成三等份，然后中间挤上卡仕达酱，放上蓝莓做装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1e0c516cbc2b6c693fafef537855ec46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/1e0c516cbc2b6c693fafef537855ec46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥到掉渣|蛋挞皮版拿破仑</div><div class="menu" id="cookstory">拿破仑酥也叫千层酥（Mille-feuille），是一种经典的法式甜品，最为精致的做法是手工制作千层酥皮，比较复杂，也容易失败。今天kaoker推荐的这个食谱，采用现成的蛋挞皮，不到半个小时就能出品一款高颜值法式甜品，bigger够高，操作够简。轻轻咬一口，酸甜的草莓配上醇香的奶油再有酥皮的脆，味道和口感都层次满满，好吃好看又好做！谁还会不喜欢？</div><div class="menu" id="tips">"贴士："可以洒防潮糖粉进行装饰哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/8/400_0b28b4877e236c9cf60166580eecf638.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋挞皮版拿破仑</div><div class="majornote"></div></div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6张</div></div><div><div class="majorTitle">奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">树莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、蛋挞皮提前5min解冻，去掉底部锡纸，铺平。（可以用油纸辅助压平）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f96ba47e30c62abe3fa228fe99397bd2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f96ba47e30c62abe3fa228fe99397bd2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、放入烤箱中层，上下火180°烤制15min，蛋挞皮变成金黄色，放凉待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/77e68ea4c187ec98fb530a47669bcbc8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/77e68ea4c187ec98fb530a47669bcbc8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、加入糖，打发淡奶油至提起是小尖勾状态，装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/8238004878c69768e285543cb6368b57.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/8238004878c69768e285543cb6368b57.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、一层蛋挞皮，一层奶油进行装饰，放上喜欢的水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/94a0df6934ed342fb9d5592fabdfebd0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/94a0df6934ed342fb9d5592fabdfebd0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/0/f1fae66fe879c1d0df24b0dc3a8d8b60.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/0/f1fae66fe879c1d0df24b0dc3a8d8b60.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">千层的浪漫：俄罗斯拿破仑蛋糕</div><div class="menu" id="cookstory">有些食物是用来饱腹的，那是必须品，如粗茶淡饭：虽味道平淡，却不可或缺，也久食不厌；有些食物就是用来挑逗味蕾的，会带来意想不到的惊艳，拥有意外惊喜，如同平淡生活中的小浪漫！但同时这类食物品尝一点就够，吃多了会腻。现在来说说正题吧。这款俄罗斯千层蛋糕，名为俄罗斯拿破仑，又名俄罗斯提拉米苏，其实跟提拉米苏没什么关系，叫拿破仑还更贴切些。拿破仑蛋糕跟法国皇帝拿破仑其实也没什么关系，说法之一是由于它的英文名Napoleon，其实是Napolitain的误传，指一种来自意大利Naples的酥皮名字，法文名为Mille-feuille的千层酥皮，至今被写成Napoleon而已。拿破仑蛋糕造价不菲，不但使用了繁杂的起酥工艺，而且酥皮之间的夹层丰富，不但有鲜奶油，还有吉士酱。今天我做的这款俄罗斯拿破仑蛋糕，口感非常丰富，有香酥的“千层”饼，夹层是蛋黄吉士慕斯，做法又不用像法式千层酥皮那样需要反复冷藏折叠擀制那么复杂，只是几道工序做下来，待达到最佳口感状态，至少需要三天。你要是问我：这么麻烦就为了吃几口，到底值不值？呵呵，我只能这么回答：不同的环境有不同的心态，不同的人有不同的价值观，你觉得值就值！</div><div class="menu" id="tips">"贴士："1、这是一个8寸或2个6寸蛋糕的量。 2、和面使用反复折压拌法，千万不要揉面以免起筋，面粉、黄油与水蛋液融合至75~80％即可停止，这是酥皮能起酥分层的关键。 3、把面剂按压成圆球状，不要揉搓。 4、做吉士酱把牛奶倒入蛋黄糊那一步一定要慢慢倒入，以免牛奶温度过高把蛋黄烫熟成絮状。 5、入模时吉士酱不用很厚，覆盖住酥皮即可，放完全部酥皮还可以按压一下，使之更紧密。 6、制作完成后冷藏48小时以上，使慕斯内的湿度充分渗透酥饼，口感最佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/b/400_eec7d0f5e150d7815ef4302321f31d8b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">提示：这是一个8寸或2个6寸蛋糕的量</div><div class="majornote"></div></div><div><div class="majorTitle">千层酥皮部分：</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">200g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">冰水</div><div class="majornote">75g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">325g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">蛋黄吉士慕斯夹心部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶A</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶B</div><div class="majornote">700g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">150g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2.5g</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">80g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">8g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">3片（15g）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、将鸡蛋加入冰水和柠檬汁、盐打散并抽打至完全均匀融合，放入冰箱冷藏备用。低筋面粉筛到案台上，将切成丁的黄油放在中间，用刮板不断边切边拌，拌的手法是将面粉用刮板从底部抄起覆盖黄油，直到切拌成小米颗粒大小。在中间掏窝，倒入冷藏的蛋水液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6b2cbf2cc245e8285583bffa5487caa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/6b2cbf2cc245e8285583bffa5487caa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、仍然用折拌的方式，用刮板抄起底部向中间折压一下，反复如此动作，千万不要揉面，会影响层次起酥效果。折拌成团，不用完全光滑均匀，还能看到细小黄油粒、融合度达到75~80％即可，包严保鲜膜放入冰箱冷藏3小时以上。我要上班，只能下午下班以后做，所以冷藏了一夜，第二天接着做的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/140_ce5f8d550bbc7e7b828a03a5afead92d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/ce5f8d550bbc7e7b828a03a5afead92d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、从冰箱取出冷藏的面团，这时面团很硬，先分剂，如果是做8寸，就分6剂，我是做2个6寸的所以我分了12剂。分剂后双手沾干粉将剂子按压成圆球状，切记是按压，不要揉。案台和面剂都撒干面粉，按扁擀成圆形薄片，大于蛋糕模的活底，将多余的部分切除。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_36625760a9b2ef7d877189f7eb3860da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/36625760a9b2ef7d877189f7eb3860da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、铲起面饼平铺在垫油布或油纸的烤盘上，切下的边角料也按压成片放在旁边，用叉子扎满孔，以免烤的时候中间起酥形成鼓包。送入预热好上下火180℃的烤箱中层，烤15分钟左右，观察表面上色焦黄即可出炉，在晾网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/140_28582912003ccdf69089947c1277dcb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/28582912003ccdf69089947c1277dcb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、现在来做夹心的吉士酱。将蛋黄和糖、香草精搅拌均匀，再加入牛奶A搅拌均匀，再筛入低筋面粉，搅拌至无干粉状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_05b0d2c7d0c5eab43444144abfd75308.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/05b0d2c7d0c5eab43444144abfd75308.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、牛奶B煮沸，煮的时候一定要不停搅拌，以免糊底。然后将牛奶慢慢倒入刚才搅拌好的蛋黄糊，边倒边搅拌，以免把蛋黄烫熟。最后加入白巧克力和黄油，小火边加热边不停搅拌，防止糊底，直到巧克力和黄油彻底融化，同时发现液体会越来越粘稠，到浆糊状关火，放置一旁冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bcdcd6446d4f885ccca90c69e6557991.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/bcdcd6446d4f885ccca90c69e6557991.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、吉利丁片用冰水泡软后篦掉水分，隔水加热至融化成液体，待熬好的吉士酱冷却到不烫手时倒入吉利丁水搅拌均匀，最后加入朗姆酒，放置一旁冷却至常温。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_ca6bc9596c69b3bc92deea476f8ed942.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/ca6bc9596c69b3bc92deea476f8ed942.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、准备模具：将活底压在保鲜膜上，把周围的保鲜膜铺平，活底上再铺一层剪好的圆形油纸。倒入一层吉士酱，放入一片酥皮，再倒入一层吉士酱放入一片酥皮……如此反复直至将6片酥皮全部放好。如果想要味道再丰富些，还可以在每层酥皮上刷一层蜂蜜、果酱、巧克力酱等等，随你喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_366f7f134f3da1fba100ad47230e0dfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/366f7f134f3da1fba100ad47230e0dfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、用保鲜膜把模具全部包严，放入冰箱冷藏，48小时以上口感更佳，酥皮酥而不脆，配合吉士酱柔软细腻的口感，香甜不腻，口感丰富。最后的装饰是把烤好的边角料放在结实的食品袋里用擀面杖压碎，再在料理机稍微打磨，均匀沾在冷藏成型脱模后的蛋糕表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4ae1f7bb336e3b4430b06b40677d730d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/4ae1f7bb336e3b4430b06b40677d730d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、忍不住切开，看看，是不是层次分明，特别有食欲呢？咬在嘴里比看上去感觉还要好哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc14353cd0e3e82f9f696fc6fd79589c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/bc14353cd0e3e82f9f696fc6fd79589c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">拿破仑手抓饼千层酥，仿制浪漫法式甜品，一口酥脆，一口满足。</div><div class="menu" id="cookstory">万能的手抓饼啊！居然还能做浪漫法式甜品，一口酥脆，立马幸福到转圈圈！</div><div class="menu" id="tips">"贴士："1、手抓饼可以是芝士味、香蕉味、原味的，但是不要葱油味的。
2、最好是用叉子在手抓饼上插几排气孔出来，不然就会像我一样鼓起来了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/4/400_94f18e5213043269f853b85035ac3fc4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">手抓饼</div><div class="majornote">1张</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备一张手抓饼，手抓饼把多出来的圆边切掉。中间切3-4份同样大小的长方形，我第一次做切了5块，切的太小了_(¦3」∠)_，手抓饼无需解冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/140_49dcf372ba930962eb142cb2b1f1b989.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/800_49dcf372ba930962eb142cb2b1f1b989.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，170℃烤8-10分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_6994a79b5e2eea7ecda9dff4c99b082f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/800_6994a79b5e2eea7ecda9dff4c99b082f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着烤手抓饼的时候，我们可以去打发奶油了，淡奶油100克加白砂糖10克，打发至硬性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7e943d83cc9a51c0f49f899d28509d58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/800_7e943d83cc9a51c0f49f899d28509d58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼出炉放凉一会，再挤淡奶油，不然太热奶油会化掉。然后铺一层手抓饼挤一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_2847e6c731b1cb44d472cd7e4e5a9d56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_2847e6c731b1cb44d472cd7e4e5a9d56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有草莓、葡萄的话可以放在最上层做点缀。我没水果就简单的做了个3层拿破仑千层酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_565c3e008aa3f82f882087e5f2bbce60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/800_565c3e008aa3f82f882087e5f2bbce60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一层糖霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/140_b7f3c216a796edafbb41f2f8b1960955.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/800_b7f3c216a796edafbb41f2f8b1960955.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开吃了，是不是特别简单。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/140_8f5c53808cc0363626c6b116ddd73a8c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/800_8f5c53808cc0363626c6b116ddd73a8c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口酥脆，一口满足。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/140_166795843704d8eb04f37a6d3b12edcb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/800_166795843704d8eb04f37a6d3b12edcb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手抓饼版拿破仑酥</div><div class="menu" id="cookstory">很多姑娘们都爱吃拿破仑酥，小姿也不例外。但是自己做的话，揉酥皮实在很麻烦，今天给大家介绍一种懒人做法，用手抓饼代替酥皮，省去了咱们揉酥皮的时间，烤好后挤上淡奶油，装饰好水果，撒上糖粉，酥到掉渣渣。千层酥是一款法式传统甜点，我们中国人霸气地叫它拿破仑。传统的拿破仑是由3片黄油酥皮和2层奶酱组成，酥皮要经过多次开酥，最后每片酥皮多达千层。酥皮松脆和奶酥细滑，真是完美的结合。酥皮之间的夹层丰富，小姿改变了传统的造型，做了这款千层奶油水果酥（图文原创，LOGO已经注册商标，严禁其他媒体私自转载，）</div><div class="menu" id="tips">"贴士："1.手抓饼可以是芝士味、香蕉味、原味的，但是不要葱油味的
2.未使用完的奶油可装入干净无水无油的玻璃容器中，密封然后放入冰箱冷藏，但最好在1天内使用完，不然很容易变质
3.拿破仑酥制作好之后不要存放太长时间，现做现吃最能感受到它的美味。
4.烘烤的温度和时间仅供参考，请根据实际情况适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/8/400_ce3e6dffc6ff5b118ffa9b5e80a92c78.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">手抓饼</div><div class="majornote">2张</div></div><div><div class="majorTitle">奶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">手抓饼解冻1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aafa79b10e601617387bc35f9a691d33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/800_aafa79b10e601617387bc35f9a691d33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切掉4边呈长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c178e6057cb5fd084448eae9ba12ff08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c178e6057cb5fd084448eae9ba12ff08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀分成3份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3f14899d9491119a433c81fdca5cc69d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/800_3f14899d9491119a433c81fdca5cc69d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺好油纸，4张切好的手抓饼叠加在一起，另外2张饼皮把中心部分掏空，方便填充奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_6883001b5bf8f4de727811cc38b3833b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/800_6883001b5bf8f4de727811cc38b3833b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有饼皮叠在一起顶部刷上一层蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/140_3d7dffb6fd4a62b88f6aa29ca59854a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/800_3d7dffb6fd4a62b88f6aa29ca59854a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入烤箱，上下火190度烤10分钟，出炉稍微放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_26290038bc0491bd378aa73f279daa63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_26290038bc0491bd378aa73f279daa63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部挤上奶油，撒上准备好的水果和燕麦，插上薄荷叶装饰，撒上糖粉就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/140_edc2c191428b21c2a73de954dde769bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/800_edc2c191428b21c2a73de954dde769bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓饼做拿破仑，原本几十块的拿破仑现在几块就能吃上！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/140_eaf1297462c8fc9b00a735fba017ec2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/800_eaf1297462c8fc9b00a735fba017ec2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼还能做浪漫法式甜品，一口酥脆，立马幸福到转圈圈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/140_421f36855b6ab841b1c637ba108befeb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/800_421f36855b6ab841b1c637ba108befeb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样颜值又高味道又好，营养又赞的拿破仑，你赶快试试看吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/140_bf0d8d662743c2ea421357bd57075464.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/800_bf0d8d662743c2ea421357bd57075464.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮之间的夹层丰富，小姿改变了传统的造型，做了这款千层奶油水果酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2dfc5cd56fd5ef17318468fa8f36a734.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2dfc5cd56fd5ef17318468fa8f36a734.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果拿破仑</div><div class="menu" id="cookstory">一直想尝试酥类点心，烘培果然极具耐心的活</div><div class="menu" id="tips">"贴士："4折后的面团一定要放入冰箱冷藏再拿出来使用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/0/400_dc63327edaaa6230e1596d489f32ab80.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">法式酥皮材料：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">冷水</div><div class="majornote">70g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">水果拿破仑：</div><div class="majornote"></div></div><div><div class="majorTitle">酥皮</div><div class="majornote">6张</div></div><div><div class="majorTitle">芒果</div><div class="majornote">100g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">100g</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">法式酥皮材料除了黄油都放进去揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_027dd740a07dafb748c981774fe5182d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/027dd740a07dafb748c981774fe5182d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团中间划开十字口（刀入面团一半的深度花开）放入冰箱冷藏1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_97cdf6f392948e66bf04c2bc886dae8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/97cdf6f392948e66bf04c2bc886dae8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油整理成长方形状放入冰箱冷藏和面团一样温度，1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/140_427a146783561a5f906371b9df9c9521.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/427a146783561a5f906371b9df9c9521.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱拿出面团从十字口擀开，整理成长条形状（可包住黄油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_aec9398f71fb9345563fae4f7d61b7f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/aec9398f71fb9345563fae4f7d61b7f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油放入面上，两边盖上，尤其边要整理好防止黄油漏出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_676de24e5fcd8548afd5ae1c513a2156.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/676de24e5fcd8548afd5ae1c513a2156.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将整理好的黄油面团从中间、左右两面擀开成长方形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a6984c78beb3e648fc05548a362813ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/a6984c78beb3e648fc05548a362813ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两边的面团向中间折叠，再对折，完成4折，用保鲜膜包好放进冰箱冷藏静置1小时。并重复以上4折步骤2次，总共完成3次4折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2f7bd63df1ca58f1a48993e45b51fabe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/2f7bd63df1ca58f1a48993e45b51fabe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作好的面团按照需要整理或是切片，此次按习惯需要切成正方形放在冰箱冷冻保存。（用时取出烤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e9811058b2948ef47b7e25dc07abad54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/e9811058b2948ef47b7e25dc07abad54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水果拿破仑酥皮烤制，220度上下火预热烤5分钟，转170度上下火烤10分钟，凉凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/140_43c44da92cf46aba18b2a41497fd9ec1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/43c44da92cf46aba18b2a41497fd9ec1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打发装裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/140_52bdd5daf54fbf185d76ca445c791082.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/52bdd5daf54fbf185d76ca445c791082.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上奶油撒上水果，另一半挤上奶油盖上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/140_1717ccca2933aa59d48e545feedc734b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/1717ccca2933aa59d48e545feedc734b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部逆时针裱上奶油装饰水果，开始了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/140_6683a0e5ed5c2ee3813525e5594a52f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/6683a0e5ed5c2ee3813525e5594a52f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手抓饼版拿破仑酥</div><div class="menu" id="cookstory">今天分享一道在家就能做的经典法式甜点，拿破仑酥，一张手抓饼就能轻松搞定！用酸奶代替了吃了容易胖的奶油，更加营养健康。酥到掉渣的层层酥皮，鲜香美味的肉松、细腻爽滑的酸奶与口感酥脆，营养丰富的草莓缤纷水果麦片相遇，绝对是妙不可言！一口吃到嘴里，甜进了心窝，嗯！棒呆了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/c/400_e8ba57cb5b5ecaf9bada1259b0bf519c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">手抓饼皮</div><div class="majornote">2张</div></div><div><div class="majorTitle">肉松</div><div class="majornote">10g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">水果麦片</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材，烤箱190度预热5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_480995d14cd7e6d5902aa33bd683b82a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/480995d14cd7e6d5902aa33bd683b82a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼从冰箱取出裁掉4边呈长方形，分成6个大小均等的长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16524cd5cdd87e7b12a279f06d563b1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/16524cd5cdd87e7b12a279f06d563b1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入铺上油纸的烤盘，用叉子扎上洞洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f5f820d8f203d27fc483511b81e6af8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/f5f820d8f203d27fc483511b81e6af8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">推入烤箱，190度烤10分钟取出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/140_5550d2a7ec57b94591f6a83f9cb92d90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/5550d2a7ec57b94591f6a83f9cb92d90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_55787df48b1abdb75ab0ec0ba9084aba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/55787df48b1abdb75ab0ec0ba9084aba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将酥皮摆好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_96e1682d2ac49b6ea87c281c287cd74e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/96e1682d2ac49b6ea87c281c287cd74e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子取一勺酸奶舀在烤好的酥皮上抹匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_ccba41cdb9e2b7ca84807ccb0fff0d61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/ccba41cdb9e2b7ca84807ccb0fff0d61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一层香香的肉松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/140_e03b53f9fe4fe66fb9a0fc79c27e0971.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/e03b53f9fe4fe66fb9a0fc79c27e0971.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺上一层草莓缤纷水果麦片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0163097c9e540298f0fed0f41ddffd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/d0163097c9e540298f0fed0f41ddffd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放一层酥皮叠好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/140_8c54eb42d90a4a4c75c367529f254722.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/8c54eb42d90a4a4c75c367529f254722.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续舀酸奶，撒肉松，铺麦片，依次重复叠三次即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/140_b0e7627495798319c04aad3b0e48e202.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/b0e7627495798319c04aad3b0e48e202.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc4ea7c86958b4c4b3b55e4aac229004.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc4ea7c86958b4c4b3b55e4aac229004.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">宝宝已经动手了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_8672a93f18912512e3d4311fbcd74f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/8672a93f18912512e3d4311fbcd74f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f36a47014c5692a583451eab841a6992.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/f36a47014c5692a583451eab841a6992.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜值爆表，无敌美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_284361fe35a4e0b9b18f288bc62c64f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/284361fe35a4e0b9b18f288bc62c64f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做起来吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_820ee63018e75bcfe64df502abb9f1e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/820ee63018e75bcfe64df502abb9f1e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥皮拿破仑</div><div class="menu" id="cookstory">圣诞节快要到了，约上三五好友来家聚会，餐后点心就做大家都喜欢的拿破仑吧。以金龙鱼低筋面粉为主，高筋为辅，做出来的拿破仑开酥层次分明，咬一口酥脆可口，朋友们赞不绝口～</div><div class="menu" id="tips">"贴士："黄油我选用的是片状黄油，比较好擀成片。也可以用块状的，切成片排在提起擀成一大片</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/b/400_7700a4ebb1d7dfa17bb1c2db59712fcb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">金龙鱼低筋糕点小麦粉</div><div class="majornote">220克</div></div><div><div class="majorTitle">金龙鱼高筋面包小麦粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">冰水</div><div class="majornote">110克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">片状黄油</div><div class="majornote">175克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">4个</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">20克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">160克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">12克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的酥皮食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07c389f4e2b767dfb053c123b2a92800.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_07c389f4e2b767dfb053c123b2a92800.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮材料中除了片状黄油部分混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/140_c3597980893fd0d7cfabd4679f63ea0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/800_c3597980893fd0d7cfabd4679f63ea0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团放冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/140_712ab5b701a319865d59bd4c9a612a87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/800_712ab5b701a319865d59bd4c9a612a87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油片放入保鲜袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/140_724824be4ab338ec58608ca067cf0e79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/800_724824be4ab338ec58608ca067cf0e79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/140_0d9c072ca81fd91442b64169970950cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/800_0d9c072ca81fd91442b64169970950cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱取出面团擀成长方形大小为三个黄油片，留出四边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_26d6ff4594ae457c24f9c9fb384e4721.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/800_26d6ff4594ae457c24f9c9fb384e4721.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油片从冰箱取出放在面皮中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_71a93633827d30612245582100997a6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/800_71a93633827d30612245582100997a6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">左右折叠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_730ebf0bf9999a854c5eeb5e7e65c3ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/800_730ebf0bf9999a854c5eeb5e7e65c3ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀成长方形的大面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/140_9fa75489364b85ef81fcafd6fdd1a2de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/800_9fa75489364b85ef81fcafd6fdd1a2de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边往中间折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/140_b7fa74a320f2346ebb77cad617fd0225.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/800_b7fa74a320f2346ebb77cad617fd0225.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再折叠，放冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8eb5dff0f66039cd39ea599a9aaaf552.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/800_8eb5dff0f66039cd39ea599a9aaaf552.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面皮擀成长方形厚度4mm左右的面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_099f6ae4fdef960c95e6dedfcbb9b8df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_099f6ae4fdef960c95e6dedfcbb9b8df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一次两边往中间折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/140_103da6be6b380bc0ff4c47ea77b3a692.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/800_103da6be6b380bc0ff4c47ea77b3a692.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后对折，12-14步骤再重复一遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_61d788a6772288e569d6a442309e1ab7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_61d788a6772288e569d6a442309e1ab7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长方形面皮，去掉多余的边切成规整的长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_73d6f82ed8310b39f27f0f1f20fd8573.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/800_73d6f82ed8310b39f27f0f1f20fd8573.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再分成小正方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b43012b09b2d8edaaaab2db42b7134b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/800_b43012b09b2d8edaaaab2db42b7134b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度上下火提前预热烤25/30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6a1f34926d764271b2e691748ef5324b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/800_6a1f34926d764271b2e691748ef5324b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮都鼓起来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_19a3d4abbe56b7b324e21cce970ee438.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/800_19a3d4abbe56b7b324e21cce970ee438.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好草莓和蓝莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_864bc958fcaaf82dfea869f09ac043a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/800_864bc958fcaaf82dfea869f09ac043a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油加砂糖打成八成发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/140_910a00ee52522a5f000a86521981696e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/800_910a00ee52522a5f000a86521981696e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/140_c96a33d86ea30309d4033a16e4841a14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/800_c96a33d86ea30309d4033a16e4841a14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在第一层挤奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/140_b6a68695e7b3f1606e70dbea5b473a0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/800_b6a68695e7b3f1606e70dbea5b473a0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/140_c47519afe813b36998fd8596d7364a27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/800_c47519afe813b36998fd8596d7364a27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在放一层酥皮挤上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/140_25c0c2c64a03108515346f3eee6aa970.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/800_25c0c2c64a03108515346f3eee6aa970.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用水果装饰一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_07ff1870b090631b48f2aea8d350f093.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/800_07ff1870b090631b48f2aea8d350f093.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮做的很成功</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/140_4f01d0062be29ddf6f189cbe970fa5c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/800_4f01d0062be29ddf6f189cbe970fa5c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和朋友们的餐后甜点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/140_5d50c8387c26d3d080a96367f7fde51a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/800_5d50c8387c26d3d080a96367f7fde51a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/140_357523398a98a1f6e3d5143d7d69ded5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/800_357523398a98a1f6e3d5143d7d69ded5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">拿破仑蛋糕</div><div class="menu" id="cookstory">要对劳动课程引发重视，这是一个提高孩子动手做家务做饭能力的体现。我家宝贝平时就给我做饭当帮手，现在有课程安排，更是打算学习几个菜，可以增强自己独立生活的能力，还可以在同学中也炫耀一下。基本的西红柿炒鸡蛋、蛋炒饭等他都学过了，也可以做的有模有样，这次打算进军烘焙界，看看是不是自己也遗传了老妈的烘焙基因。这次带来拿破仑蛋糕，小试身手！通过这次小小的翻车事件，也让我明白了紫薯面粉中的花青素遇到鸡蛋中的碱性物质会变灰绿，遇到酸性物质会变玫红的道理。</div><div class="menu" id="tips">"贴士："半糖有话说～
1、紫薯面粉遇到鸡蛋会变灰绿色，是因为化学反应，花青素遇到鸡蛋中的碱性物质会变灰绿，遇到酸性物质会变玫红，下次试试；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/d/400_eb840fa65eaa9b70344dd661cfc9e5cd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">紫薯面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">可可酱</div><div class="majornote">4勺</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">酥皮</div><div class="majornote">2张</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/140_3f201b13e1eef2d32aeb8ce2bd6da735.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/3f201b13e1eef2d32aeb8ce2bd6da735.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将5个鸡蛋分出蛋清和蛋黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b6b7d219091270849b11804f6380fe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1b6b7d219091270849b11804f6380fe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中分次加入糖70克，打发成湿性发泡小弯钩状；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f4722657e1d513c49c0d50736cf4bf1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/f4722657e1d513c49c0d50736cf4bf1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄液中加入玉米油40克，牛奶40克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/140_e7756eb6f0a9363ec50dc5860266a244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/e7756eb6f0a9363ec50dc5860266a244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再筛入紫薯面粉80克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cddc48df62e6939e8aeb860d501fd666.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cddc48df62e6939e8aeb860d501fd666.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器搅打至无干粉即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9c5bd61669b94910f123c38158f9ddf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/9c5bd61669b94910f123c38158f9ddf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白糊和蛋黄糊分三次混合切拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/140_18b11c2ed0508becb647d75d5a151862.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/18b11c2ed0508becb647d75d5a151862.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入28*28的方形模具中，震出大气泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/140_6c644f8109c76339a345409eff264742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/6c644f8109c76339a345409eff264742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，160度烤15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_09e17911b8d47a3d8cc7c962901b6f13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/09e17911b8d47a3d8cc7c962901b6f13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出提前做好的酥皮扎孔；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97c950df79e6f3d757f1ff04503743f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/97c950df79e6f3d757f1ff04503743f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，180度烤15分钟，放凉切块（大小要与拿破仑大小差不多）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_df72578b9216c998d7114b0142f254db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/df72578b9216c998d7114b0142f254db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕切成大小合适的块，中间抹上可可酱再盖上另一块；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_94381c5455f7e574455b192f709cb071.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/94381c5455f7e574455b192f709cb071.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油100克加糖10克，打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7b5ace7e8d79eca965305b2cb64e6e84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/7b5ace7e8d79eca965305b2cb64e6e84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油抹在蛋糕的表面和底面，再粘上切好的酥皮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/140_eebc551f6b30afb1cb90059ca9f66352.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/eebc551f6b30afb1cb90059ca9f66352.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简易的家庭版拿破仑就做好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d766fc4771f9e7e89fc265f53fe80303.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/d766fc4771f9e7e89fc265f53fe80303.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 快手蓝莓拿破仑</div><div class="menu" id="cookstory">简单快手</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/2/400_8c3a16e6509735186e7869993e749fe2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">手抓饼</div><div class="majornote">1张</div></div><div><div class="majorTitle">蓝莓酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">手抓饼去边，均分6份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22bb046405d06ca9d570546eecb0eb40.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/22bb046405d06ca9d570546eecb0eb40.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入学厨烤盘里，用叉子扎洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_4180bb1304c5b64f56f4f2f239c4f527.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/4180bb1304c5b64f56f4f2f239c4f527.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱烘烤，上下火190度，中层约15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/e/140_afcad2281668bf1c70bf6427915e3bee.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/e/afcad2281668bf1c70bf6427915e3bee.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后晾冷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/3/140_327d1844d3e7deda08664bc4782ea8d3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/3/327d1844d3e7deda08664bc4782ea8d3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油与细细砂糖混合打发，加入蓝莓酱拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_61c8194088ee70b3efb29733ea89913c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/61c8194088ee70b3efb29733ea89913c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一块酥皮挤一层蓝莓奶油，依次叠加，重复三次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/140_5c02f6e7f0bc3fcb071f22073996e1ec.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/5c02f6e7f0bc3fcb071f22073996e1ec.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上蓝莓做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/140_1ac20b73d1815684c74fee91348b3025.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/1ac20b73d1815684c74fee91348b3025.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">看一遍就能学会的网红拿破仑，好吃还不怕胖</div><div class="menu" id="cookstory">拿破仑蛋糕（Mille Feuiller）是法国的经典甜品，由多层酥皮夹以吉士组合而成，口感集松化及嫩滑于一身，而且颜值高，深受甜品爱好者的喜欢。但是拿破仑蛋糕做法考究，上面的奶油吃了容易发胖，这又让很多人望而却步。所以图妈的伪作系列又来出手了，我们用手抓饼代替酥皮，用山药你代替奶油，一样也能做出高颜值好口味的网红拿破仑。     而且山药中含有大量的蛋白质、胡萝卜素、维生素B1、B2和维生素C、淀粉酶以及粘多糖等营养物质。其中，胡萝卜素、维生素C等具有抗氧化功能，增强人体免疫力。多食山药有“聪耳明目”、“不饥延年”的功能，对人体健康非常有益。尤其在今年这个特殊的春节，多食能增强抵抗力的食物是最好的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/f/400_a8a4782ffebf97c475388d2aa4970d8f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">原味手抓饼</div><div class="majornote">2张(看你做的量)</div></div><div><div class="majorTitle">淮山山药</div><div class="majornote">小半根</div></div><div><div class="majorTitle">白糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">草莓</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把手抓饼按如图切好，一张手抓饼可以切出两片方形的胚皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/140_367c5eadb9867e4bb8e604d070e88b17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/367c5eadb9867e4bb8e604d070e88b17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在两张方形胚皮上用叉子叉出很多的洞洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_29e115a0f1bddb61d39ed281eb0f1f7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/29e115a0f1bddb61d39ed281eb0f1f7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在方形手抓饼皮上刷上蛋液，放入空气炸锅，180度15分钟这样。具体的时间根据你家烤制的工具来决定，就是把手抓饼皮烤制好了就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e5cf9c46cc5e9f8dc7d9f92915fef321.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/e5cf9c46cc5e9f8dc7d9f92915fef321.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药蒸熟后加入少许白糖
图妈是昨天晚上用隔水炖锅预约好蒸的山药，早上拿出来就可以用了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d66536935e9111b35ffbdfa72b6d5299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/d66536935e9111b35ffbdfa72b6d5299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把山药和白糖，加入少许牛奶后放入料理机榨成山药泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4e88450362a210fbc5d9fd4c86de7399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/4e88450362a210fbc5d9fd4c86de7399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出来就是这个样子，然后把山药泥装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/140_59da340226887e3cf8e777e16c27b45b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/59da340226887e3cf8e777e16c27b45b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候手抓饼酥皮也已经烤好了，然后把山药泥挤在上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f8919c128e2e151f2a4b9840ad81de2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f8919c128e2e151f2a4b9840ad81de2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在上面放上喜欢的水果，图妈今天放的是草莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/140_d793d4601075eed7b2099110eec3d1b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/d793d4601075eed7b2099110eec3d1b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每一片酥皮都挤上山药泥，放上草莓叠起来就可以啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_04327bcb121e8ca478e3e5816fb16e0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/04327bcb121e8ca478e3e5816fb16e0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来张特写，是不是特别有食欲？
酥脆的手抓饼皮，细腻微甜的山药泥，新鲜的草莓，这样颜值又高，味道又好，营养又赞的拿破仑就完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f611affb120183290709846ee4c78f7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f611affb120183290709846ee4c78f7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>